Cumin

Once a premiere spot for Indian and Indian-fusion cuisine, Cumin has transformed into an eclectic and contemporary dining spot under the vision of chef Owen Maas, who brings his experience at top restaurants in Chicago and New York City to this popular Hyde Park bistro. Choose from openers like cold water lobster ravioli or Japanese eggplant chips and try the Cumin Salad, a unique mix of chickpeas, potatoes, pomegranate, tamarind and cilantro. For the main course, indulge in the roasted pork shoulder or the lighter free-range chicken breast. Vegetarians can enjoy the Heirloom Corn Polenta, complete with chantrelle mushrooms and leek and vermouth fondue. The surroundings inside Cumin are modern and sleek. Bar patrons can expect a top-shelf wine list, chosen by owner Alex Mchaikhi, featuring over 100 different selections from all over the world.

See more: Hamilton County restaurants, Hyde Park restaurants, Mount Lookout restaurants, Oakley restaurants, Vegetarian restaurants, Eclectic restaurants