John Phillips Restaurant & Bar offers modern style and class to its patrons. The entire restaurant is spacious and airy, blue lights hanging over tall wooden tables. On the menu are seafood items such as shrimp, oysters, crab cakes and halibut. If you crave Surf 'n' Turf, John Phillip's filet and lobster tail are considered top of the list in Northern Kentucky. There's also pasta, vegetarian dishes, chicken, ribs and scrumptious desserts. An early bird entree special is served from 4-6 p.m. Night creatures can order from a special late-night menu. At night, enjoy live music with cocktail and martini specials. You can book the party room for your private event.

See more: American traditional and classic restaurants