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Gabby’s Cafe
The verdict: Big, firm and awesome for breakfast
A friend of mine who fancies himself a meatball connoisseur once told me that the sign of a good meatball was its firmness. I think he would love the ’balls at Gabby’s, which are plump and firm and so big you need a fork and knife to eat them.
A bonus: The leftover meatball in the fridge the next day had only improved with age.
