Looking to impress that special someone? With the 14th on a Tuesday this year, you've got four days to choose from for your ultra romantic, fancy dinner plans. (Just don't screw it up by not making reservations!)
Here are places we know of with special plans. We'll be adding plenty more as the date approaches. Know something? Send it in!
Friday-Tuesday: Three-course surf and turf dinner for two includes soup or salad, filet mignon and lobster tail, plus dessert for $99 per couple. Four-course wine dinner for $150 per couple.
Monday-Thursday: Filet mignon and lobster for two with champagne toast, $109.
Boi Na Braza
Sunday-Tuesday: Dinner for two with champagne toast and select dessert, $120.
Tuesday: Signature Steak and Seafood dinner for two, $119.
Tuesday: Four-couse dinner for two including glass of wine, $85.
Tasting menu on Saturday, special menu on Tuesday.
Palace Restaurant
Friday, Saturday and Tuesday: Six course grand tasting menu available, $90 per person.
Friday through Feb. 19: Additional menu items, special wine pairings and sparkling cocktail options.
Tuesday: Complimentary champagne for single ladies. Couples get complimentary dessert with purchase of two entrees.
Five-course prix fixe menu available Saturday-Monday. (A la carte menu also available.) Sold out on Tuesday.
Jean-Robert's Table
Feb. 14 only: A la carte lunch menu 11:30 a.m.-2 p.m. Special six-course prix fixe dinner, $100 per person or a four-course dinner version of their French Lunch Tray for $40 at the bar.
Arnold's Bar & Grill
Tuesday: Four-course dinner for two, including glass of wine each, $50. Light jazz by Clifford Adams and Cesar Vanegas.
Saturday and Tuesday: Four-course meal and champagne toast, $65 per person. Music by The Rusty Burge Quartet on Saturday, by The Ron Purdon Big Band on Tuesday. Reservations recommended.
Nicholson's Tavern & Pub
Friday-Tuesday: Regular menu, with added specialty cocktails including the Jack Rose, Passion Smash Gin Blossom, Madame Rose's Flipped Up Craft Beer Cocktail and rose-petal infused Champagne.
Friday-Feb. 18: A Sweetheart of a Deal: Dozen fresh-shucked oysters, choice of soup or salad, two entrée choices, chocolate-covered strawberries and bottle of wine. $80 per couple. Add a horse-drawn carriage ride for $25. Reservations required.
A limited menu is available for $75 per person. Requiring deposit to make reservations.
Specials available over the weekend. Sold out on Tuesday.
The Celestial Steakhouse
Thursday: Special surf-and-turf for two, $69. Monday-Tuesday: Four-course meal $59 per person.
Primavista
Special holiday menu including appetizers, salads and entrees.
Friday-Tuesday: Three-course menu of several choices, $60 per couple.
Tuesday: Special menu available with option for four-course dinner for 2 for $100. Reservations required.
Friday-Tuesday: Three-course dinner for two, $60 with bottle of wine, $50 without. Regular menu also available.
La Petite France
Tuesday: Three-course dinner, with several choices in each course, $80 per couple. Reservations recommended.
Friday-Tuesday: Selection of appetizers, entrees, and dessert; some Irish, some not. It will be $25 per person, discount of $5 on bottles of wine and champagne.
Wednesday-Tuesday: Regular menu plus some chef specials. Also special drinks: Bubbles & Berries, the Valentini and a wine special: Terra Valentine cabernet sauvignon.
Tuesday: Three-course prix fixe dinner, $45 per person.
Friday-Tuesday: Lover's menu for 2, $90. Regular menu also available. And 100 love songs courtesy of the singing servers.
Friday-Tuesday: Full menu plus special Valentine's menu available from 3 p.m.-10 p.m.
Friday-Tuesday: Selection of appetizers, entrees, and dessert; some Irish, some not. It will be $25 per person, discount of $5 on bottles of wine and champagne.
Thursday-Tuesday: Choose from Surf and Turf (Filet Mignon and Lobster) or Frog Legs Provencal. Reservations required.
Friday-Saturday: Special seatings at 7 p.m. Friday and 6:30 p.m. Saturday. $50 per person.
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