Smoked, slow-cooked and super-secret sauce recipes. The Cincinnati area has an abundance of barbeque joints, from good ol' country cookin' to upscale establishments with history.
Mouth-watering barbecue
Places to grab a bib and chow down on a rack of ribs
By Amy Schoenfeld
Special to MetromixJune 22, 2009
Goodies Southern Style BBQ
5841 Hamilton Ave. - CincinnatiAt Goodies, it's all about the Southern-style barbeque. Their menu has a wide variety of barbequed chicken, ribs and sandwiches in a number of different sizes (you can order a whole barbeque chicken, for example, or simply a leg). After licking the sauce off your fingers, dive into a sweet dessert, like peach cobbler or sweet potato pie.
Walt's Barbeque
6040 Colerain Ave. - CincinnatiHow do slow-cooked ribs sound? Or perhaps hand-pulled pork paired with mashed potatoes and coleslaw? Get all the downhome favorites at Walt's Barbeque. Don't expect some fast food fried chicken either; Walt's prides itself with slowly smoked ribs and pork, along with slow-cooked beef brisket. End your country feast with some homemade dessert, like sweet potato casserole.
Pit to Plate BBQ
8021 Hamilton Ave. -
Cincinnati
If you're looking for a comfort country feast, Pit To Plate Barbeque has all the fixin's, like barbeque, pulled pork, wings, corn muffins, chili and stew. You can also purchase by the pound for a family get-to-gether, and they also do pig roasts, too. Also check out their Texas-style, hickory smoked hog roast.
Montgomery Inn Boathouse
925 Riverside Drive -
Cincinnati
Montgomery Inn serves slow-cooked, fall-off-the-bone ribs, topped with top secret barbeque sauce. This "Ribs King" restaurants offers an awesome scenic view over the Ohio River and the Kentucky skyline in an upscale but not stuffy atmosphere. Keeping the same look and tradition as the original location, this Montgomery Inn at The Boathouse has jerseys and pictures of celebrities scattered throughout the restaurant.
Walt's Hitching Post
3300 Madison Pike - Fort WrightServing the barbecue purist, Walt’s Hitching Post is the only area restaurant possessing an outside smokehouse. Walt’s barbecue chicken and pork sandwiches are customer favorites. How does the sauce taste? Smoky, tickling the taste buds with the old-fashioned smokehouse taste. Customers who wish to indulge in the secret-recipe sauce can also buy it at local Remke Markets. Walt’s offers RollBack Wednesdays – customers can gorge on a full slab of ribs priced at only $13.99.
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Maureen O'Hara contributed.
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