Proximity to the airport makes the 'Weed a favorite for the CVG lunch crowd. They call the chile con queso "legendary," and one dip later, who are we to argue? The varied menu includes the usual Southwestern favorites along with burgers, steaks and ribs. For a little more, get yours grilled TW style (with Mesquite-grilled onion and pepperjack or Monterey jack cheese). The full bar keeps restaurant hours.

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