Calvin Tam, who has made sushi at many Japanese restaurants around town, and who teaches popular sushi-making classes at Jungle Jim’s Cooking School, has opened his own restaurant in West Chester called Sushi Monk. It’s small, seating about 48 people, and 20 outside. Sushi Monk serves sushi, ramen and some other Japanese snacks such as potstickers, short ribs and fish balls. He also plans to teach sushi classes several times a month in the restaurant, as well as in people’s homes. Sushi Monk also now has a full bar!

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