There are some things on the Miyoshi menu that some meat-and-potato Americans will never dare to try. But a cautious adventure will reward you with new, thrilling and uniquely delicious food. Appetizer-size dishes make up much of Miyoshi’s menu, including expertly fried tempura fish, vegetables and broiled bites of meat such as calf liver. There is sushi and many choices of rice bowls or noodle dishes. The atmosphere is beautiful, serene and Japanese, with a tatami mat room, a stone stream and simple décor.

See more: Japanese restaurants, Sushi restaurants