Germano's Restaurant

Many people think of Germano’s famous desserts first: their tiramisu is some of the best in town, the raspberry pie unlike anything else. But it wouldn’t do to skip the food that comes before dessert: traditional, upscale Italian with nice modern and luxurious touches. Gnocchi, scaloppini, and traditional pasta also share the menu with strip steak and potato-crusted salmon Chef/owner Domenic Germano, a native of Campobasso in Italy, is a hands-on owner, and his comfortable dining room feels elegant but homey.

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