Home > Cincinnati Restaurants > Cajun/Creole > Pappadeaux

Sometimes you've gotta have seafood. Whether fried, grilled, fresh or raw, Pappadeuax serves up the finest fish of the sea in a casual and fun environment. Get your gumbo and Cajun cuisine here, such as shrimp creole or the crawfish platter. Grilled items include catfish Opelousas with oysters, shrimp and crabmeat, or the soft shell crab. The chef’s specialties include grilled mahi St. Charles and almond crusted snapper. Salivating yet? If you managed to inhale an entire king crab and have room for some more, check out their dessert menu, with items such as key lime pie, crème brulee, sweet potato pecan pie, banana wafer pudding and bread pudding.

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Cincinnati restaurants, Greater Cincinnati restaurants, Butler County restaurants, Hamilton County restaurants, Springdale restaurants, Cajun/creole restaurants, Seafood restaurants