And the winner is…
Italian food of all kinds – from the pizza at Padrino to the delicacies of 20 Brix – come out his kitchens.
The University Club chef also had a star turn on the "Queen City" reality series last summer.
Virgil's Café owner saw business boom after being featured on "Diners, Drive-ins and Dives."
The famed chef of Maisonette and Pigall's now has his own Table for fine French food.
Does she make everybody's favorite cupcakes? We think so. Among all the other things she does as the pastry chef at Honey, of course.
Chef offers French classics, plenty of Asian influences and classic American steaks at namesake eatery.
Creative chef/owner of Honey gets the most out of simple ingredients in flavor-intense presentations.
Chef offers contemporary and interesting menu at the Summit, with changing, seasonal preparations.
First off, as executive chef at Orchids was named chef of the year by the American Culinary Federation last summer.
Enoteca Emilia chef, formerly of Boca and Mario Batali's Babbo, explores the surprises and delights of Italian classics.
Cumin chef creates dishes with the same vibrancy of flavor and expert layering of elements that are so good in Indian cuisine.
The master of grilled cheese and tomato soup – both with a gourmet touch – is the man behind all the down-home goodness at Tom + Chee.
Palace Restaurant’s executive chef serves modern, imaginative food that's beautiful to look at.
Senate chef serves food full of bold flavors, crispy textures, and rich, belly-filling carbs.