Oriental Wok isn’t your average Asian diner - this is a sprawling, high-ceiling banquet hall, capable of holding wedding receptions, rehearsal dinners and other events. Just stopping in for lunch or dinner? Enjoy specialties like the spicy volcano chicken or the seafood wor bar with shrimp, lobster, scallops and fish. They serve plenty of seafood, plus your typical chow cein. Vegetarians rejoice with items such as vegetable tofu, five-spice tofu over spinach and Szechuan eggplant. The family-owned business -Mr. and Mrs. Wong and daughters Angela and Susanna - also offers popular cooking classes, where a restaurant chef teaches patrons how to prepare a four-course meal. The classes typically sell out, so check their Web site for future dates. Oriental Wok has been serving food for 33 years.

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