Owner Davidson Muldrow brings smoked ribs, shrimp and grits or fried chicken to the West Chester area. Muldrow uses applewood to smoke ribs, pulled pork, pulled chicken and jerk chicken. He also offers fried chicken, cod and catfish, flat iron steak, rotisserie chicken and southern side dishes. On Saturday and Sunday, there’s a brunch with waffles, omelets, pancakes and French toast.

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