Jimmy G's features the unique culinary styling of Cincinnati veteran Executive Chef Jimmy Gibson. The menu includes charcoal/wood fire-cooked steaks, salads, chicken, fish, burgers and appetizers from shrimp cocktail to octopus. Specific items: smoked chicken under a brick with truffle-date honey. Pistachio-Almond Salad and Sea Scallops a la placha with mashed kabocha squash and a sour orange-ginger sauce. Braised Moroccan-style lamb shank with pink lentil-scallion griddle cakes.

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