This Latin-American-spiced restaurant is breezy and fun. High-quality margaritas and a generous menu of items like coconut shrimp, Yucatan chicken skewers, pan seared scallops, prime sirloin steak frites and paella make for a nice change of tastes. Their tacos aren't your ordinary tacos, either: try the Chicken and Chorizo or the roasted pork tacos. This year, Poco a Poco is going "green" by using locally obtained produce, and growing the majority of their fruits, veggies and herbs in their own garden.

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